Served at
SézanneA modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
A seasonal specialty dish featuring premium crab, often served during specific times of the year.
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A modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
Executive Chef of SÉZANNE, known for his modern French cuisine.
Similar dishes to "Shanghai Hairy Crab"
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