Served at
SézanneA modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
A signature bread course featuring a unique crunchy texture and premium French butter.
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A modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
Executive Chef of SÉZANNE, known for his modern French cuisine.
Similar dishes to "Sourdough With Bordier Butter"
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