Served at
SézanneA modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
A unique bread recipe featuring an extra crunch inspired by Japanese rice crackers (arare).
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A modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
Executive Chef of SÉZANNE, known for his modern French cuisine.
Similar dishes to "Signature Bread"
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