An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Thinly sliced raw fish, typically tuna or salmon, served with creamy avocado slices and bright, zesty lime.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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