Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review

Rosina, a new Italian restaurant in London SW17, is reviewed by Grace Dent for The Guardian Food. Located near Wandsworth Common, it's the fifth establishment by chef Adam Byatt, known for his Michelin-starred Trinity. Byatt's recent YouTube series, 'Road to Rosina,' documented his journey to suppliers and learning pasta-making skills from an Italian nonna named Pina, hinting at the restaurant's authentic approach. The review suggests Rosina offers a serene, heavenly-white dining experience, contrasting with more casual eateries, and implies a high standard of quality, evidenced by the mention of significant linen laundry bills. The article also subtly critiques the restaurant's potential for being overly refined, stating 'Bella Italia in Bolton this is not,' suggesting it's a more sophisticated dining destination.