A long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
A lobster tail, which some reviewers found to be tough or not memorable.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
Similar dishes to "Lobster Tail"