Matthew Scott is a dynamic chef known for his involvement in multiple successful and innovative culinary ventures across London, including Papi, Hot 4 U, and Golden Tooth Pub.
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We were craving a Sunday Roast and The Golden Tooth was a hidden gem that we will be visiting again.
Fantastic service and well lit restaurant experience. We paid £28 for the beef and £26 for the pork which included all the trimmings. The Cauliflower cheese was £10 more, but delicious and worth it.
The star of the meal were the roast potatoes in rosemary and the caramelised carrots which were exquisite. The beef and pork were great cuts and the crackling was perfect! The horseradish creime fraiche sauce for the beef was perfect and showcased the meat fantastically.
If I had to be super critical. The sauces could have been served separately to not mix in the gravy on the plate. Or have the gravy in a separate jug on the table so we could pour ourselves and not have the Yorkshire pudding soaked on arrival. Also thicker gravy would have been ideal. I'm personally not a fan of gravy that a can't lather over my veggies. But I also get that's a personal preference.
I definitely want to visit again and try out the whole fish plates which sound amazing. If the Sunday Roast is anything to go by this place has a bright future ahead and will definitely be supporting them going forward.
We had a perfect dinner here. From the way we were greeted upon arrival, to the service provided by the lovely Samuel throughout, the dinning experience can rival an attentive and unpretentious Michelin restaurant. The food was simply phenomenal. We had the mussel toast, red prawn and chicken stargazy pie, and a salad. The quality and freshness of the ingredients shined through the dishes. The portion size was just right and not stingy and the presentation inviting without feeling pretentious. The dining room itself created an understated yet elegant energy, with edgy artwork adorning the walls.
It’s honestly incredibly refreshing to see a restaurant in London nowadays that is run by a team of people who genuinely care about food and hospitality and do it so well, instead of chasing a hype. We will certainly be back.
5
Fantastic staff from start to end, great atmosphere and location and the food was to die for.
Prawn and chicken pie is probably the best in the area.
5
We had a fantastic meal here. Full of flavour and interesting combos. I like the modern English tilt to the dishes. My absolute favourite was the Cheese and Custard tart which was a complete surprise to me. The tartare was tender. The mussel toast was toasty and smokey.
The decor was great, I spent my young adult life clubbing here on a Friday night. Lovely to see this historic pub have a new lease of life.
My only criticism is that the food was served stupendously fast, technically we could have been in and out in 45mins, which when you spending this sort of money I do not expect to have every plate squashed on the table to eat immediately. Some sort of pacing needs to be factored in so that the food can be enjoyed.
But apart from that a lovely evening.
5
Perfection. So much fun, so delicious. Great service. Good times all round. Get the cheese tart!
