Served at
PapiA now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A modern British appetizer from Papi, described as devilled cheese prepared in a schnitzel style, showcasing fusion and indulgent flavors.
Schnitzel is a dish made from a thin slice of meat. The meat is typically thinned by pounding and is most commonly breaded before being fried. While it originated as Wiener schnitzel, this preparation is popular in many countries and can use various meats, including veal, pork, chicken, mutton, beef, or turkey.
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A now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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