Southwark

What an incredible dining experience! Service: we were a little late to our reservation but we had no issues getting seated and served right away. Everybody was kind, helpful, and informative. Our server answered all of our questions and was happy to help us make food and drink choices. Food: amuse bouche - delicious rutabega, apple, and tarragon soup. It was perfect and really elevated the experience for us. Such a nice gesture from the kitchen Tuna crudo - perfectly fresh fish, tangy and crispy, and herby accompaniments. Well thought out Goat cheese gnudi - soft and pillowy texture, melts in your mouth, great contrast with the crispy pancetta Papardelle with smoked pheasant - perfect pasta texture, smokiness really comes through in a pleasant way Caramelized onion ravioli - the onions were great, came off a little bit more sweet than I would've liked, but otherwise well balanced with the marrow crema sauce Citrus olive oil cake - so well done. The zinginess of the citrus fruits, the variety of preserved vs fresh fruits, and the lovely whipped labneh texture and crispy meringues all worked together in a perfect way. Will dream of more cake Atmosphere: quiet where you can enjoy your conversation, but has fun backround music so it's not stuffy or high strung. Staff are busy but it never feels rushed or stressful. Pricing: reasonably priced for the high end experience and dishes. They're not trying to be anything that they're not which I really appreciate. The food comes first, and pricing suits the high quality of food without being pretentious

While a bit expensive, this was an excellent dining experience. Ordered the double cheeseburger which was very well made. The fries ended up being my favorite part as they were delicious and perfectly crispy. Didn’t personally try the cocktails, but those I went with said they were some of the best they’ve tried

For starter we had Chicken Liver Mousse and Mushroom Polenta Fries and for the main course Green Meadow Farm Pork and Caramelized Onion Ravioli. For dessert we shared Ginger Mascarpone Mousse. All dishes were delicious. Highly recommend this place.

My friend and I had a lovely dinner at Southwark a couple of weekends ago. Upon walking into the restaurant, we were immediately greeted by the friendly host and bartender. Our server was also incredibly kind and attentive throughout the meal. We shared a warm breads appetizer before moving onto our entrees, which were the roasted lamb shoulder and the duck. We also tried a few different cocktails, which were all pleasing. Desserts were also very good, though the exact names of the dishes escape me. Despite the higher price point, I would say that the excellent service and atmosphere at Southwark make it a perfect spot for an intimate dinner or gathering place for friends.