Red Rabbit offers uncomplicated, authentic Italian cuisine in a friendly neighborhood setting, with locations in Minneapolis and St. Paul. They are known for their pizza, pasta, and oysters.
Customer Perception
Customers generally praise Red Rabbit for its authentic Italian dishes, friendly atmosphere, and good value. The pizza and pasta are frequently highlighted as favorites.
Additional Details
The restaurant also offers catering services and is suitable for various events, including cocktail hours and corporate gatherings.
I love this place! The toffee date cake is one of my all-time favorite desserts. The oysters, both fresh and wood-fired, are also delicious, and the pasta and pizza are always great too. A stable spot for me!
We really enjoyed our family dinner tonight! Appetizers of roasted veggies and beat salad were the best way to end a veggie lacking vacation! Chicken parm was very flavorful while still being unique. Server Scott was attentive and made awesome recommendations!
4
Red Rabbit was great our waitress Gabby was nice and attentive to our table. Always brought us more water when we were getting low. We also talked with Ashely who was very sweet!
Some food and drinks we got were
Water melon sprites- I rarely get drink but tried my friends, it had a nice flavor not to strong of an alcohol taste to it and would be something I would order myself!
Garlic breaded cheese curds- had a nice cheese flavor, creamy and not too much breading. We also asked for the Parmesan dip and it was so good I’d definitely recommend asking for it!
Some of the pizzas we tried were
Agrodolce- This pizza was sweet had a nice chicken flavor but personally I wouldn’t get again.
Pickle- This pizza was really goood and creamy not as good as the state fair pickle pizza but close and something I’d order again.
Family’s favorite- The sauce was very meaty and just had a nice flavor all around. I wish it had more olives on it though so I’d definitely ask for a little more to be put on it next time. I’d definitely reorder this again!
4
Very extensive wine menu! Great appetizers, including the artichoke dip, garlic cheese curds, and focaccia. The mostaccioli was well-flavored; the sauce could have been thicker. We would have liked complimentary bread with the pasta to soak up some of the sauce for the mostaccioli and the butternut squash ravioli.
Wait staff were friendly and attentive. We sat outside, and although the patio was covered it was sweltering hot out there and the patio would definitely benefit from a fan or two to circulate air.
5
We stopped in at Red Rabbit for a quick brunch option and I was also able to order off the lunch menu since it was a nice summer late morning.
We had made reservations as it was a weekend and upon arrival we were quickly greeted and asked if we wanted to sit indoors or outside. Being a beautiful day, we decided to sit outside in the back patio, which is nicely covered and definitely worth visiting if the temperature is good.
Service was great, very helpful and very fast.
It was late morning I wanted more of a lunch option, so I was able to order off the lunch menu. I chose the Panzanella Caprese salad and added grilled chicken.
It was flavorful, very fresh, and definitely not overly heavy. The combination of tomatoes, mozzarella, and bread inside the salad worked really well, and it is definitely something I would order again.