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A restaurant offering authentic Japanese sushi and omakase, providing a refined and traditional dining experience.
Chef from Kado no Mise, a 2025 James Beard Award nominee in the 'Best Chef: Midwest' category.
Last updated: 9/12/2026, 5:02:37 AM
Kado no Mise, meaning "Corner Restaurant," specializes in Edomae sushi and refined Japanese dishes, emphasizing authenticity and traditional techniques. It is located in Minneapolis.
Customers highly praise Kado no Mise for its exceptional sushi, describing it as the best they've ever had. The omakase experience is highlighted as an artistic and amazing culinary journey, with chefs demonstrating precise and graceful movements.
The restaurant's name, Kado no Mise, translates to "Corner Restaurant." Chef Furukawa learned his culinary skills in his hometown of Tokyo.
The restaurant is open Wednesday through Sunday from 5:30 PM to 9:00 PM. It is closed on Mondays and Tuesdays.
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