A sister restaurant to Martina, specializing in Mexican-inspired cuisine with a strong focus on agave spirits and creative small plates.
Chef Daniel del Prado is the driving force behind DDP Restaurant Group, a collection of distinctive restaurants known for exceptional hospitality, outstanding cuisine, and a passion for innovation.
Last updated: 9/12/2026, 4:59:46 AM
Colita offers a unique Tex-Oaxacan dining experience, blending diverse Mexican flavors with global barbecue and smoking techniques. The restaurant places a strong emphasis on the flavors and moles of Oaxaca, with aspirations to explore other Mexican culinary traditions.
Customers generally praise Colita for its flavorful and creative dishes, often highlighting the unique blend of Mexican and barbecue influences. The ambiance is frequently described as vibrant and enjoyable, making it a popular spot for both dinner and drinks.
The restaurant is located in the Armatage neighborhood of Minneapolis.
Evenings and weekends are typically the busiest times at Colita. Reservations are recommended, especially for dinner on Friday and Saturday nights.
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