An excellent Italian restaurant on Clarence Street. The restaurant interior is stunning. Service are friendly and efficient, always keeping an eye on our water glasses which was appreciated. Bread was complementary which is unheard of these days. Entrees of snapper crudo and Wagyu bresaola were both excellent. The pastas of mafaldine and busiate did not disappoint. Dessert included a chocolate tart which was an unbelievable textural experience. Had to add three scoops of gelato to maximise our tasting of the six flavours available (vanilla gelato came with the tart so we tried four flavours). An excellent restaurant overall.
Palazzo Salato delivered a fantastic dining experience from start to finish. The Beef Crudo was fresh, delicate, and a great way to begin the meal. My favourite dish was the Ricotta Gnocchi with black truffle the gnocchi were incredibly soft and light, while the truffle added a rich, earthy flavour without being overpowering.
For the main course, I chose the sirloin, which was cooked exactly as requested and was juicy, tender, and full of flavour. The Brussels sprouts were also a standout side dish, perfectly cooked with a nice balance of texture and seasoning.
The restaurant has a warm and stylish atmosphere, making it ideal for a date night or special occasion. Service was friendly and professional, and the overall experience felt polished without being pretentious. Definitely a place I’d return to when craving quality Italian food in Sydney.
Tried the traditional tasting menu $90 and we enjoyed all of them except for the ham with hot sauce. Everyone’s fave was the stracciatella with cantabrian anchovies! Loved the scarpinocc over the amatriciana for secondi. For mains, top sirloin was good but not the best we’ve tried. Good ambiance and service
We had such a wonderful dinner experience yesterday at Palazzo Salato! The waitress that served us was wonderful - Kimi- thank you very much for your professionalism and lovely recommendations from the menu. Kimi was lovely from the start, incredibly friendly which made our experience even better. The mafaldine pasta is hands down one of the best pastas in Sydney! Definitely will come back!
I really loved it here!! Beautiful Italian pastas, starters that were a flavour explosion and beautiful desserts to finish. I can’t believe it’s taken me so long to visit, the restaurant books out so a booking is a must. Our server was fantastic I wish I got her name so I could give her a shout out. Highly recommend.
