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An award-winning Mexican restaurant in Austin, Texas, known for its innovative cuisine and use of homemade masa from heirloom corn.
Sara Mardanbigi is the co-owner and operational/creative force behind Nixta Taqueria in East Austin, a highly acclaimed Mexican restaurant. She collaborates with her husband, Chef Edgar Rico, and is recognized for...
Last updated: 9/2/2026, 4:41:03 AM
Nixta Taqueria is an award-winning restaurant in Austin, Texas, recognized by MICHELIN and the James Beard Foundation. Co-owned by Chef Rico and Sara Mardanbigi, it's known for its innovative Mexican cuisine, emphasizing homemade masa made from heirloom corn. The ambiance is described as cozy, welcoming, and elegant, reminiscent of a grandma's kitchen.
Customers generally praise the tacos as "amazing" for their taste. However, some find the pricing to be on the higher side, with tacos starting at $10 and three recommended for a meal, leading to a perception of it being expensive.
The restaurant places a strong emphasis on the traditional nixtamalization process, using heirloom corn to create its distinctive homemade masa, which forms the foundation of its innovative taco offerings.
Specific best times to visit are not mentioned in the provided information.
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