An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
Slices of raw thread-sail filefish, often served with its liver for an enhanced flavor experience.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The acclaimed chef leading MIURA BEVERLY HILLS, recognized with a Michelin Star.
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