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MIURA BEVERLY HILLSAn intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
A small, oily silver fish, a staple in Edomae sushi, prized for its robust flavor.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The acclaimed chef leading MIURA BEVERLY HILLS, recognized with a Michelin Star.
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