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An Omakase and Sake Bar where JM Canlas holds the position of Executive Sushi Chef.
Last updated: 8/26/2026, 5:37:30 AM
MINŌ Omakase & Sake Bar offers an intimate, chef-driven omakase experience with a curated sake program. It features a 10-seat omakase counter within a 30-seat venue, focusing on a rotating menu inspired by Japan’s 72 micro-seasons and the freshest daily catch. The concept aims to provide a highly personal dining experience.
Customer perception, based on early reviews and announcements, highlights the restaurant's ability to 'wow' diners with high-quality sushi and an elegant dining experience. It is anticipated as one of the more significant culinary openings in the area, known for its intimate setting and focus on fresh, seasonal ingredients.
MINŌ Omakase & Sake Bar is a 30-seat establishment in downtown Boca Raton, with 10 seats specifically at the omakase counter. The team behind MINŌ is also associated with Kapow, another restaurant concept. Chef JM Canlas previously served as chef de cuisine at Mila Omakase in Miami Beach.
The omakase counter is available Wednesday through Saturday evenings. Reservations are recommended due to the limited seating.
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