Served at
MINŌ Omakase & Sake BarAn Omakase and Sake Bar where JM Canlas holds the position of Executive Sushi Chef.
A delicate dish featuring thinly sliced Hokkaido scallops, presented as a carpaccio.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Omakase and Sake Bar where JM Canlas holds the position of Executive Sushi Chef.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
Start exploring
Search a favorite - or discover something new