Served at
MazorA taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
Triangular masa pockets, typically filled with cheese, beans, or other ingredients, and cooked on a comal.
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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
Similar dishes to "Tetelas"