Tender Blue Corn Masa Makes Mazor’s Quesadilla a Memorable BiteRead full articleEater Chicago·Chicago·1 month agoRelated entitiesMazorQuesadilla Cristian Orozco#CHICAGO#FOOD#RESTAURANTS#DINING#DINING_REPORTS#MEXICAN_CUISINE#GUATEMALAN_CUISINE#CHICAGO_RESTAURANTS#MASA#QUESADILLA#NEW_RESTAURANT#FULTON_RIVER_DISTRICT#CHEF_PROFILE#CULINARY_INNOVATION#LATIN_AMERICAN_CUISINE#FOOD_PREVIEW