Served at
MatsuhisaA high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
A dish featuring lobster prepared in a light tempura batter, often served with a dipping sauce.
Tempura is a Japanese dish that typically consists of seafood and vegetables. These ingredients are prepared by being coated in a thin batter and then deep-fried. The cooking method itself has Portuguese origins, having been introduced in the 16th century.
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A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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