Ieggyou

Newish spot on 8th Street serving breakfast and lunch with lots of fried eggs and milk bread on the menu. The tuna sandwich was delicious, though it would’ve been even better with a small side included. The “I Egg You” breakfast was beautifully presented and came with a lot of bacon(!). The crispy potatoes were a standout. There’s plenty of indoor seating plus a few outdoor tables, and it was easy to grab a seat on a Wednesday around lunchtime. Looking forward to coming back and trying more of the menu.

This brunch spot definitely gets busy, so expect a bit of a wait if you come during peak hours. The eggs were delicious and had a unique twist of flavor, though it’s worth noting they only serve fried eggs — no omelets or custom preparations. They do offer gluten‑free bread, which is a nice touch for those with dietary needs. There’s an automatic 20% service fee added to every bill, with no exceptions. Food is on the pricey side. Seating is limited, so reservations are recommended for larger parties. Our waitress was a little rude, but she did get all of our orders correct. Overall, the food was good, but the experience wasn’t enough to make me want to return.

The food was decent I can't say I've had an amazing experience. They had a time submitted tissue bride which is basically phyllo dough stocked up and supposed to be where you peel it and dip it into whipped cream or chocolate and although it was tasty I think it was overcooked so it was very overcooked on the outside a little undercooked on the inside when you peel it. It was tissue bread and it's a trendy little thing but I think wasn't baked as it should have been. They did have a coffee called a cortado. The service was a little slow and basically, the pricing is a little much for what you're getting. Specifically the coffee was overpriced. They claimed that a cortado is like a creamy espresso that's not really what a cortado is. It's an espresso with the steamed pot of milk next to it. This way you can make the coffee as light as you want it. Sandwiches were tasty but considering the price I don't know if I'd go back here again.

If brunch had a love language, it would be deviled eggs — and at I Egg You, they speak it fluently. From the first bite to the last, the deviled egg lineup here is nothing short of egg-cellence (pun absolutely intended). Let’s start with the classic deviled eggs — creamy, tangy, perfectly seasoned, and a brilliant little kickoff to what the rest of the menu delivers. These deviled eggs aren’t an afterthought — they’re a statement. Silky yolk filling with just the right hit of seasoning makes them dangerously easy to devour in one go. Then there’s the seasonal lobster deviled egg special, which honestly deserves its own spotlight. Imagine buttery lobster folded into that rich yolk base with a whisper of citrus and herbs — it’s the kind of bold, playful twist that elevates what could’ve been simple bar snacks into brunch royalty. This isn’t just a special. It’s the special that has me scheming my next visit already. What’s brilliant about I Egg You is how every egg dish — whether it’s these deviled beauties or the cleverly constructed sandwiches and brunch mains — feels deliberate and joyful. No filler, all flavor, and that unapologetic devotion to the humble egg shows in every bite. If you’re in DC and serious about brunching right, this is a two-thumbs-up, napkin-saving, “I’ll be back for more” kinda place. Deviled eggs here aren’t just a side — they’re a highlight.