A restaurant known for Korean-Chinese cuisine in Washington, D.C., associated with Chef Danny Lee.
Last updated: 9/13/2026, 4:10:38 AM
CHIKO is a Chinese-Korean restaurant in Washington D.C. founded by chefs Danny Lee and Scott Drewno, part of The Fried Rice Collective. They are known for pairing modern cooking techniques with traditional Chinese and Korean flavors.
Customers generally praise CHIKO for its unique Chinese-Korean fusion cuisine, bold flavors, and modern approach. Reviews often highlight specific dishes and the overall dining experience.
CHIKO has a location in Capitol Hill, Washington D.C.
Likely busiest during dinner hours and weekends. Specific peak times can vary.
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