Westdeutsche ZeitungDüsseldorf
A Michelin-starred fish and seafood restaurant where Andrej Urosevic gained experience.
No relevant culinary information for chef Peter Nöthel, specifically as the chef of Hummerstübchen, was found in the provided search results. The search results primarily refer to a different individual, Peter...
Last updated: 7/6/2026, 3:35:03 AM
Hummerstübchen was a renowned Michelin-starred fine dining restaurant in Düsseldorf, operated by chef Peter Nöthel. It was known for its exquisite cuisine and high-end experience. The restaurant closed its doors at the end of 2012, with Peter Nöthel eventually retiring in 2019.
The provided search results do not contain direct customer feedback or common themes in reviews, as they focus on the restaurant's closure and the chef's career.
Chef Peter Nöthel, who ran Hummerstübchen, also operated Hotel Fischerhaus. He famously cooked for Queen Elizabeth II during her visit to Düsseldorf in 2004. After closing Hummerstübchen, he opened a new, more casual restaurant called 'Nöthels', aiming for a more relaxed atmosphere without the pressure of Michelin stars.
The restaurant is permanently closed, so there are no ideal times to visit.
Photos land here from the first review.
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