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A Michelin-starred restaurant in Düsseldorf, Germany, known for its fusion of East Asian flavors and European techniques.
Head Chef at the Michelin-starred restaurant taku, located in the Excelsior Hotel Ernst in Cologne. Draws inspiration from Asian culinary traditions.
Last updated: 9/25/2026, 5:20:43 AM
Taku is a Michelin-starred restaurant located in Düsseldorf, Germany, known for its fusion of East Asian flavors and European culinary techniques. It is situated within the Excelsior Hotel Ernst.
Customers praise Taku for its delicious ramen, rich broths, and well-cooked noodles. The atmosphere is described as relaxed and casual, with quick service. Some reviews mention long wait times due to its popularity, and one reviewer felt it wasn't worth the wait on their last visit compared to other Düsseldorf restaurants.
The restaurant is noted for its high-quality cooking and has received a Michelin star. It offers a unique blend of culinary traditions.
Likely busy during peak lunch and dinner hours, especially on weekends. Reservations are recommended.
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