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A bakery in West Oakland known for its soft sponge cake, pies, tarts, and cookies.
Acclaimed pastry chef, formerly of Aziza.
Last updated: 10/9/2026, 5:23:06 AM
Grand Opening is a bakery located in West Oakland, known for its exceptionally soft sponge cake, pies, tarts, and cookies. It operates with a focus on baked goods and has a presence on social media.
Customers can expect high-quality baked goods, with a particular emphasis on soft sponge cake. The bakery is noted for its pies, tarts, and cookies.
The bakery is situated at 2311 Magnolia St. in West Oakland. It was founded by acclaimed pastry chef Melissa Chou, who has prior experience in Michelin-starred restaurants.
Pick-up times are Fridays from 12-2 pm and Saturdays from 10 am - 1 pm. Bake sales are also mentioned for Saturdays.
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