Served at
Grand OpeningA bakery in West Oakland known for its soft sponge cake, pies, tarts, and cookies.
A signature soft sponge cake offered by Grand Opening bakery.
Sponge cake is a light type of cake. It is primarily prepared using egg whites, flour, and sugar. While many sponge cakes incorporate egg yolks, some variations, such as angel food cake, are made without them. This cake may also be leavened with baking powder.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A bakery in West Oakland known for its soft sponge cake, pies, tarts, and cookies.
Acclaimed pastry chef, formerly of Aziza.
Similar dishes to "Sponge Cake"
Swipe through plates like this