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A renowned gelato shop in London's Soho, established in 2010, known for its authentic Italian ice cream made with high-quality ingredients.
Jacob Kenedy is a renowned chef, restaurateur, author, consultant, and YouTuber, best known as the chef-patron of several acclaimed London establishments including Bocca di Lupo, Gelupo Gelato, and Plaquemine Lock....
Last updated: 8/12/2026, 3:42:52 AM
Established in 2010, Gelupo offers authentic Italian gelato in the heart of London's Soho. Known for its high-quality ingredients and traditional recipes, it aims to provide a true taste of Italy with a charming, inviting atmosphere and ample seating.
Customers praise Gelupo for its delicious, high-quality, and authentic Italian gelato, often describing it as exceptional with rich flavors. The cute interior and ample seating are frequently highlighted. While many commend the friendly service, some reviews mention instances of rude staff. Long queues can occur, especially on hot days, but are generally considered worth the wait.
Gelupo was established in 2010. Chef Jacob Kenedy has also authored a recipe book titled 'Gelupo Gelato: A delectable palette of ice cream recipes'.
The shop can experience long queues, particularly on hot days. It is open daily, from 12 PM to 11 PM (Sunday-Thursday) and 12 PM to 12 AM (Friday-Saturday), making it a good spot for an afternoon treat or late-night dessert.
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