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Gelupo GelatoA renowned gelato shop in London's Soho, established in 2010, known for its authentic Italian ice cream made with high-quality ingredients.
Apricot Gelato is a smooth and dense Italian frozen dessert, characterized by the sweet and tart flavor of fresh apricots, typically made with a dairy base.
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A renowned gelato shop in London's Soho, established in 2010, known for its authentic Italian ice cream made with high-quality ingredients.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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