Awarded alongside Clark Frasier for their work at Arrows restaurant in Ogunquit, Maine.
Continued culinary efforts with Clark Frasier at MC Perkins Cove.
Mark Gaier is a nationally recognized veteran chef, particularly known for his long-standing culinary partnership with Clark Frasier. Together, they achieved significant acclaim for their focus on unique, local fare, culminating in a prestigious James Beard Award.
Arrows, MC Perkins Cove
Mark Gaier and Clark Frasier won the James Beard Best Chef Northeast award as a duo for their work at Arrows restaurant. After Arrows, they continued their culinary endeavors at MC Perkins Cove.
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