I had high hopes for this restaurant, but the overall experience was just average. The tuna tartare was the standout dish- fresh, flavorful, and expertly prepared. However, the hamburger was a letdown; it was dry and lacked the expected taste.
Considering the price we paid, I felt underwhelmed. The food wasn’t bad, but it didn’t live up to the value or quality I had anticipated at this price point.
Heard mixed reviews, but wanted to try for ourselves…found everything pretty delicious and only lobster toast disappointing, mostly because of the size/price. It feels like prices are baked into you using InKind, which makes it a bit more palatable.
We sat outside, which was a better experience than I expected being on a busy street and service out there was great. Caesar and fish and chips were the super highlights. Their own tartar sauce for the shrimp - yum! Sourdough with lobster butter is also a must.
Will be back and would be interesting to go for their happy hour and sit at the bar to maximize the atmosphere.
5
This meal exceeded my expectations in so many ways. Incredible hospitality, quality of seafood, creativity on the menu, and great atmosphere. Order the peel and eat shrimp, dressed oysters, fish sando (secret menu), lobster roll and lobster toast. One of my favorite meals of the year.
5
Omg perfection! We sat at the bar this evening and it was such a delish experience. Bartender Luke is fabulous, super friendly service from Leann, Xavier & Josie as well. The food & drinks are beyond… truly perfect! Highest recommendation, we can’t wait to return!
5
The food is great!
Would love to see Peroni on tap. That would complete the vibe.
I loved the Ceaser Salad and the Clam Chowder if you like the white think base.
Really love the Aioli for fries. We had this sole with crabcake special. It was very good. Reminded me of a presentation at Central market though the peppercorns were a little too intense. Maybe they could have strained them out or just put a few seemed to be a little overpowering.
The ambiance is charming. Reminded me of a restaurant in Boston. Everything was very intentional. The half curtains the beautiful photographs throughout. Would love to know where they found the Iwase Yoshiyuki photo in the women’s bathroom.
Waitresses are nice but Curt. Seem to be in their own world at times. Had to flag over for some needs.