Pnina Pie has been a cherished culinary institution in Ashdod for 25 years, offering excellent coffee, fresh morning pastries, and an impressive array of exquisitely decorated cakes and individual desserts.
Ashdod's beloved Pnina Pie confectionery is marking its 25th anniversary with a month of unique culinary collaborations featuring renowned local chefs Yehi Zino of Pescado and Yan Harush of Farino Pizza.
Maz, the Tokyo outpost from acclaimed Peruvian chef Virgilio Martínez of Central fame, has been awarded two Michelin stars for its innovative cuisine connecting Peru and Japan.
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