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Otto Enoteca e PizzeriaA pizzeria and enoteca in Montevideo, Uruguay, known for its Neapolitan-style pizzas and good value.
A classic Italian pizza originating from Naples, characterized by its soft, chewy crust, San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A pizzeria and enoteca in Montevideo, Uruguay, known for its Neapolitan-style pizzas and good value.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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