Ashdod's beloved Pnina Pie confectionery is marking its 25th anniversary with a month of unique culinary collaborations featuring renowned local chefs Yehi Zino of Pescado and Yan Harush of Farino Pizza.
Yehi Zino
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About Yehi Zino
★Awards & Recognition
Chef Timeline
Co-opened with Eran Jano, a third-generation fisherman.
News Feed
Ashdod's acclaimed Pescado Fish Restaurant, led by Chef Yehi Zino and Eran Jano, earned the 24th spot on the prestigious MENA's 50 Best Restaurants list in 2022, showcasing its significant culinary influence.
From its opening in 2009, Pescado Fish Restaurant, led by Chef Yehi Zino, has become a testament to perseverance, evolving into an award-winning establishment with a unique culinary identity rooted in fresh, daily fish.

Pescado Fish Restaurant, a beacon of culinary excellence in Ashdod, was founded in 2009 by chef Yehi Zino and third-generation fisherman Eran Zeno, whose combined passion ensures a daily supply of fresh, wild fish.
Insights
Key Information
Kosher seafood restaurant, high-quality ingredients, innovative dishes, award-winning.
Customer Perception
Highly praised for fresh seafood, creative dishes, and excellent service. Some mention prices are high.
Cuisine Highlights
News
- Pescado recognized in the 2022 American Express Israeli Culinary Excellence Awards.
- Pescado featured in various media outlets for its unique kosher seafood cuisine and its ranking in the Middle East & North Africa's 50 Best Restaurants.
Restaurants
Pescado
Iconic dishes
Fish and Chickpea Stew, Stuffed Sardines, Fish Rolls with Eggplant
Additional Details
Chef Yehi Zino co-owns Pescado with a third-generation fisherman. The restaurant is located in Ashdod, Israel.
Restaurants by Yehi Zino
Reviews on restaurants by Yehi Zino
No reviews yet for restaurants by this chef.