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A highly-rated restaurant at the Ocala International Airport with over 160 reviews and a strong social media presence.
Jeremiah Goodrich is a chef known for his work in Florida, notably as a chef at Elevation 89 and previously as a Sous Chef at Trilogy Ocala, where he was slated to oversee multiple dining venues.
Last updated: 8/26/2026, 5:16:53 AM
Elevation 89 is a unique restaurant located at the Ocala International Airport, offering diners front-row views of planes taking off and landing. The name 'Elevation 89' is a pilot's call signal for the airport's elevation above sea level. It provides a distinctive dining environment that combines good food with an engaging aviation backdrop.
Customer feedback highlights the restaurant's excellent service, with specific praise for staff members like Aaron. Many appreciate the unique ambiance and the opportunity to watch planes. Dishes like the filet mignon, scallops, nachos, grilled grouper sandwich, and Polynesian steak wrap receive positive remarks for taste and quality. Some reviews mention that certain dishes, like the Flying Goat burger, use preformed patties and basic buns, and that some Italian dishes (osso bucco, risotto) can be inconsistent. While generally positive, a few customers have noted issues with dish assembly or presentation, and some found the pricing for lunch to be on the higher side.
The restaurant's location within the Ocala International Airport provides a one-of-a-kind dining experience, making it a destination for both locals and travelers. The menu features a diverse range of dishes, blending American classics with international influences.
The restaurant is open for both lunch and dinner. Reservations are recommended, especially for dinner, if you prefer not to sit at the bar.
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