A Mediterranean restaurant located in the Sarona complex, Tel Aviv, featuring an open kitchen, fresh ingredients, and a vibrant atmosphere.
Last updated: 8/9/2026, 4:47:21 AM
Claro is known for its farm-to-table concept, emphasizing fresh, seasonal ingredients. It maintains a reputation for being a posh establishment with corresponding prices, yet offers a relaxed and unpretentious atmosphere. The restaurant features an open kitchen, allowing patrons to view the culinary process. It is located at 30 David Elazar St, Tel Aviv.
Customers perceive Claro as a high-end restaurant with a 'super posh' reputation, but appreciate its relaxed and unpretentious ambiance. The focus on fresh, farm-to-table ingredients is also a highlight.
Claro actively supports farmers from the Gaza border region by sourcing ingredients from them, highlighting a commitment to local produce and community support.
The restaurant opens for lunch and dinner, typically from 12:30 PM onwards. Specific peak times are not mentioned, but it's likely popular for evening dining.
Photos land here from the first review.
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