Claro
Sharjah, United Arab Emirates
Worked with chef Ran Shmueli, focusing on sourcing from small growers, farmers, and dairies.
Co-credited with chef Ran Shmueli for the restaurant's farm-to-table menu.
Tal Feigenbaum is an acting chef at Claro restaurant, known for its farm-to-table approach and Jerusalem-inspired cuisine. He works alongside chef Ran Shmueli.
Customers describe Claro as having a relaxed and unpretentious atmosphere, despite its reputation for being upscale. The farm-to-table menu, which supports local farmers, is a notable aspect.
Claro
Claro restaurant emphasizes sourcing ingredients from small growers, farmers, and dairies.
Data Freshness: 3w ago
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