Chef Eric Bost is a highly acclaimed chef known for his innovative Modern American cuisine with French influences. He has been recognized with numerous awards and nominations, including a James Beard Award and being...
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A French fusion brunch restaurant near LACMA, a Michelin-starred establishment. The building, constructed in 1929, was once Charlie Chaplin's studio. It was packed on Saturday noon, with queues stretching dozens of meters, so I had to get takeout to eat at the museum.
Kimchi Fried Rice: Unsurprisingly one of the most popular dishes. Even as takeout, it was still incredibly flavorful. The rice was dry and fluffy, each grain distinct, perfectly absorbing the sweet, sour, and slightly spicy flavors of the kimchi; the beef short ribs were tender and juicy, with a rich, fatty aroma. The perfectly runny soft-boiled egg was a definite plus. It somewhat shattered my stereotype about Korean fried rice.
Short Rib Burrito: Calling this tortilla soaked in sauce a "burrito" is quite creative… avocado, soft-boiled egg, cheese, and black beans—a typical Mexican recipe; the sauce was tangy and spicy, refreshing and stimulating, creating a good balance with the rich, rounded flavors of the ingredients. For Cantonese like me, it was a bit too spicy.
Basque Cheesecake: Absolutely delicious...the best Basque cheesecake I've ever had! The cake was delicate and smooth, with a different texture in every bite, from the molten center to the firmer edges, and the transitions were very natural; the cheese was incredibly rich and creamy, almost like eating milk powder.
Yeah I dont even know how to start this review. The food is INCREDIBLY AMAZING! I first ordered the cinnamon brioche but I still felt a little hungry. So I ordered their kimchi fried rice, Steak Frites, calamansi pie or smth like that. Then their ice breve latte, and a danish croissant. HIGHLY RECOMMEND. Totally worth the wait. inside is bery aesthetic, service is beyond great, the people are very careful. I would definitely go here for breakfast every day of my life if I could.
5
République is one of the best brunch restaurants in Los Angeles. The food, pastries, and drinks were all delicious, and the atmosphere made the celebration even more special. It can get very busy, so be sure to plan ahead and expect a line. It’s well worth the wait!
3
While visiting Los Angeles, I had heard about this popular restaurant located in the mid-Wilshire area serving a variety of French inspired dishes and garnering high praises from visitors.
I ordered the escargot, dover sole, salmon, prawns, fries and risotto. Although, some dishes were good the majority were disappointing and totally missed the mark.
The Salmon was lukewarm and was sent back. The Prawns were without question the biggest disappointment. By far these were the smallest prawns I've ever had anywhere and for the price one would've truly expected more.
Overall, the meal was good but not great. The service was poor and lacked structure, creating a chaotic and rushed atmosphere.
Throughout my entire dining experience and other than the times of me personally calling over my server, he was inattentive, lacked personality and never made me feel welcomed.
Although, it appeared the staff worked as a team it never seemed cohesive and what one might expect from an establishment of this caliber.
The restaurant was crowded but I did see several staffers seemingly with little to do, which is why the lack of table service surprised me.
Kudos, to the manager who did walk over and apologized for the salmon and provided me with a $50.00 gift card towards a future visit. This was very thoughtful and appreciated.
5
I had heard a lot about this place, so I was excited to finally visit. From the moment I walked in, I had a great feeling. The display of fresh pastries, the beautiful interior, and the wonderful aroma of freshly brewed coffee created such a welcoming atmosphere.
We ordered the kimchi fried rice, French toast, and three different pastries, along with coffee. The coffee was excellent, and every dish was beautifully presented.
The kimchi fried rice wasn’t quite the traditional Korean style I’m used to. It was a bit milder and didn’t have the bold, tangy flavor of well-fermented kimchi, but it was still enjoyable in its own way.
The French toast was delicious, and the pastries were all good, but the cheesecake was the real standout. It had a rich yet delicate flavor, wasn’t overly sweet, and tasted incredibly refined and high quality.
Overall, I really enjoyed my visit. The atmosphere was warm and relaxing, the food was delicious, and the coffee was fantastic. I had a wonderful experience and would definitely come back.
