Bar Dalí

What an amazing gem! Everything was perfect. Great ambience, great drinks, awesome food. Best bites of the night were the manchego and olive banderillas and churros that melt in your mouth. Setting was intimate and well put-together. We enjoyed eating in the booth! Will definitely be back soon for more!

Random find walking by! This is an adorable bar with delicious tapas. Every dish yes please! We tried 5 items. Our fav was the squid sandwich by the way first time hearing about squid in a sandwich.....in love. However the fried chicken and oysters must have The quaint atmosphere -perfect! I like the simplicity of the decor - relaxing making it romantic or just a vibe with whomever. Stop by!!!!

i did like the atmosphere, although, the food could be a little better, especially for the prices they have. we got the chips, dip and caviar, which was really nice 7/10. the crab and corn croqueta and beef sliders were okay, 5/10 at best. i got the espresso martini and my friend got a dirty martini, they were both delicious 8/10. we were seated at the bar and the server continuously messed up the orders and served us food which was ordered by someone else. it didn’t bother us in the beginning but it kept coming. Rebekah was really nice and helped us with our drinks, she’s a good one :) would come back for her and only her.

Really wanted to love this place. Tried to dine here once before but came late with no reservation but the place was packed so we came back right as they opened on a Friday. No specials on Friday’s unfortunately. Only Mon-Thurs. After perusing the menu we decided on; asparagus and mushroom croquette, the deviled eggs, tomato bread, and the squid rellano. Tomato bread was not good. I love the traditional Spanish pan con tomate and was so excited for this super simple ingredient forward dish. But could not have been more disappointed. The bread is charred on an open flame I assume which leaves it with an overpowering burnt taste, the tomato was completely flavorless and watery. It soaked the bread entirely making it quite wet and for the first time in my life I asked for table salt and pepper because it was quite blande. Also no garlic whatsoever was tasted. The croquettes were good however they were barely room temp in the center as if were not reheated properly. They are a bit one note and could use some kind of contrasting flavor. I didn’t have the deviled eggs but my hubby said they were good but sour? He said heavy on the pickle flavor. The absolute worst bite was the calamari. I’m a huge calamari girl and had hoped this dish would redeem the place but it was probably my worst bite of 2026. The blande white rice stuffed inside the calamari body was a textural nightmare where some rice was mushy and some wasn’t cooked enough. The squid was over cooked and unseasoned, the sauce it was served on was also completely lacking depth of flavor. As someone with Spanish heritage, a Spanish last name and a love of tapas, I really wanted to love it here but it was a 3 out of 10 food wise for me.

Great new bar! The dishes and drinks are all great and reasonably priced. They serve you olives when you sit down, which is a nice touch. We ordered the tortilla, white bean salad, bikini, and spinach croquettes. All were great!