An iconic, now-closed fine dining restaurant in Ogunquit, Maine, celebrated for its eclectic menu, local seafood, and pioneering use of locally sourced ingredients.
Chef Clark Frasier, in partnership with Mark Gaier, pioneered sustainable dining with their acclaimed restaurant, Arrows, in Ogunquit, Maine. Their commitment to unique, local fare earned them national recognition.
Insights
SeafoodFrenchLocal ModernVegetarian Vegan FocusSeafoodFine diningDinnerFine DiningFarm To Table
Last updated: 8/28/2026, 3:07:23 AM
Key Information
Arrows was an iconic, upscale dining establishment located in an 18th-century farmhouse in Ogunquit, Maine. It was renowned for its pioneering approach to locally sourced cuisine and offered an all-encompassing fine dining experience.
Customer Perception
Historically, Arrows was perceived as a culinary treat, offering a level of quality typically found in sophisticated urban areas. It was highly regarded for its creative menu and attentive service.
Additional Details
Arrows Restaurant served locally sourced cuisine long before it became a widespread trend. In October 2013, the restaurant was put on the market for $1.2 million. The Google reviews provided in the prompt are for 'MC Perkins Cove', a different, currently operational restaurant, and do not reflect 'Arrows'.
We were lucky enough to get the outside table closest to the ocean to celebrate our babymoon weekend! The food was absolutely amazing. We got the shrimp cocktail, tomato heirloom salad, swordfish, and salmon dishes! We ended our course with some delicious desserts and coffee/tea. Wait staff was wonderful and we left feeling like our night was perfect! Chef Gabrielle Bisson does an incredible job!
MC Perkins Cove exceeded every expectation. The service was exceptional from start to finish—attentive, professional, and genuinely welcoming. A highlight of the evening was when the chef personally came out to speak with us. Taking the time to discuss the menu, dietary accommodations, and preparation details demonstrated a level of care and hospitality that is increasingly rare and greatly appreciated. Chef Gabby even shared her secret ingredient in the duck!
As someone with a gluten sensitivity, I was incredibly impressed by how knowledgeable and accommodating the staff were. They took the time to answer questions, make recommendations, and ensure I could enjoy my meal with complete confidence.
The food was absolutely outstanding.. Each dish was beautifully presented and packed with flavor, offering thoughtful combinations and layers of taste. The quality of the ingredients and attention to detail were evident throughout the meal. We had to order all the specials on the desert menu!
Between the outstanding service, the chef’s personal attention, incredible food and excellent accommodations for gluten sensitivity, (not to mention the incredible ocean VIEWS). MC Perkins Cove delivered one of the most memorable dining experiences I’ve had (and I just got back from France). Highly recommended, and we look forward to returning.
5
We had an absolutely perfect experience here. We booked a date for 5:00pm on a rainy day at the end of May so it wasn’t crazy in Perkins Cove. The second we walked in we were greeted warmly by multiple staff members. I am sorry I can’t recall our waiters name but he was too notch. We were sat at the best seat in the restaurant along the windows looking outside. Started with tasty warm bread, super fresh oysters and the best clam chowder my fiancé has ever had. He ordered a shellfish special for dinner and I elected the steamed lobster, lazy style. We were too full for dessert but couldn’t have asked for anything better.
5
They have delicious food with a beautiful view and amazing service. The restor is clean and tastefully both inside and out. We had the raw bar seafood tower and it so good . Our server was very polite and attentive.
5
Visiting for our 1 yr anniversary and it did not disappoint, everything was so good! The muscles were amazing and the corn bread was delicious! Definitely recommend the duck and the tenderloin! Panoramic views are spectacular and it feels like H❤️me
