Served at
AmadaChef Garces' iconic Spanish restaurant in Philadelphia, frequently recommended for romantic dinners, as noted in a recent Yelp update.
Toast topped with Mahón cheese, a cow's milk cheese from Menorca, Spain.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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Chef Garces' iconic Spanish restaurant in Philadelphia, frequently recommended for romantic dinners, as noted in a recent Yelp update.
An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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