fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
MaceMace·Greg BoehmNew York CityA cocktail, possibly named after the spice, described as the best drink.|
₪24Horseradish MartiniLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonLakes Vodka with a house-made horseradish distillate, savoury dry vermouth,...|
Tropical Salmon and Coconut ShrimpDry Forest RestaurantSalmon and coconut shrimp with seasonal vegetables|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting seasonal local produce and French...|
Fonzo CocktailStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA cocktail named Fonzo, mentioned in a customer review.1 save|
Orange Cocktail with Edible Flower Garnish223 Bar·shawn amarTel Aviv-YafoA cocktail detected from a customer review, garnished with an edible flower.2 saves|
Pink LadyHuckleberry·Carlos AnthonyA cocktail that tasted nice but the reviewer felt the portion could be...|
Mango PastrySarima·Zubair MohajirChicagoA seasonal mango pastry, described as spectacular and flakey.|
Non alcoholic cocktailProcaccini·Emin HaziriMilanA complex, refined, and beautifully balanced non-alcoholic beverage.|
