WhiskeyOdette·Julien RoyerA distilled spirit made from fermented grain mash, typically aged in wooden...|
Assorted SteaksAlto El Fuego·mati ownerSan Carlos de BarilocheDish detected from review by Anat Barel4 saves|
Empire RyeSilver Brothers DistilleryA specific style of New York whiskey made with at least 75% New York-grown...|
Whiskey and Pecan PieBeatrix Bakes·Natalie PaullA popular pie from Beatrix Bakes, highly recommended by customers.|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
Irish CoffeeSchofield’s Bar·Joe SchofieldSchofield's version of Irish Coffee is considered by some customers to be...|
Crème Brûlée Old FashionedEthereal·Pamela YungLondonA cocktail combining the classic Old Fashioned with the flavors of crème...|
Barmada DrinkArmadaManhattanArmada NYC's signature spicy margarita, noted for its perfect balance of...|
Comically Large MatchaD CoffeeA very large serving of traditional Japanese green tea, finely ground into a...|
Barrel Aged Boysenberry Sour, Bramble CandyCrux Fermentation ProjectBendA barrel-aged sour beer with boysenberry flavor.|
Japanese WhiskeyBatchTucsonA category of whiskey available at Batch, known for its extensive selection...|
J. Rieger & Co. Whiskey FlightRye Leawood·Megan GarreltsLeawoodA curated flight of whiskeys from J. Rieger & Co., offered at Rye Leawood.|
Zero-proof Whiskey SourCentral Restaurant·Sang JeongTorontoA non-alcoholic cocktail, notable for using a vegan foam instead of...|
Whiskey Salted Caramel CakeProof Pizza·Luca AppinoA dessert cake featuring flavors of whiskey and salted caramel.|
Rare WhiskeysClaridge's BarLondonA distilled alcoholic beverage made from fermented grain mash, typically...|