An inventive vegetable dish featuring grilled artichokes seasoned with za'atar.

A Roman classic, braised artichokes.

A highly praised starter of fried artichoke, often served with romesco sauce.

Grilled artichoke hearts seasoned with the Middle Eastern spice blend Za'atar, offering a savory, tangy, and herbaceous appetizer.

A salad featuring artichokes, recommended by a reviewer as 'Don’t miss out in the artichoke salad'.

An appetizer featuring artichokes.

A favorite fresh salad featuring artichokes, known for its generous portion.

Empanadas filled with artichoke, served with tartar sauce.

Dish detected from review by Amos Bartal

A dish featuring artichokes and tomatoes.

A savory pastry featuring Jerusalem artichoke and garlic cream, offered at Chef Alon Shabo's 'Chapel Afternoon Tea' pop-up at The Jaffa Hotel.

A fresh salad with artichoke, feta cheese, cherry tomatoes, herbs, and olive oil.

A well-prepared and flavorful dip, suitable for sharing.

A light salad featuring tender artichoke hearts and tangy goat cheese, typically served with greens and a vinaigrette dressing.

A Roman classic, fried artichoke.

A savory pastry from a pop-up afternoon tea menu by Chef Alon Shabo, incorporating local spices and contemporary patisserie.

A main course featuring sea bass, homemade pasta, and crispy artichoke, described as a 'main that wows'.

Bigoli pasta dressed with lemon butter, artichokes and Parmesan.

A savory pastry featuring Jerusalem artichoke and garlic cream, from a pop-up afternoon tea menu by Chef Alon Shabo, incorporating local spices and contemporary patisserie.

A signature bigoli pasta dish dressed with lemon butter, artichokes, and Parmesan.

A well-prepared and flavorful dip, suitable for sharing.

A well-prepared and flavorful dip, suitable for sharing.

A highly recommended seasonal dish, likely vegetarian, made with local products from the Galilee region.

A well-prepared and flavorful dip, suitable for sharing.

A well-prepared and flavorful dip, suitable for sharing.

A well-prepared and flavorful dip, suitable for sharing.

Small pasta parcels filled with lamb, served on a smooth purée made from Jerusalem artichokes.

Small pasta parcels filled with lamb, served in a creamy purée made from Jerusalem artichokes.

Small pasta parcels filled with lamb, served on a smooth purée made from Jerusalem artichokes.

A savory pastry offered at the pop-up event, featuring Jerusalem artichoke and garlic cream.

A savory pastry with Jerusalem artichoke and garlic cream, featured in the 'Chapel Afternoon Tea' pop-up menu by Chef Alon Shabo.

Delicate veal sweetbreads served with artichoke, a rich lemon butter sauce, and savory bottarga.

Overwhelmingly rich and loaded with cream.

A savory pastry with garlic cream, featured in the menu of the pop-up 'Afternoon Tea' event at The Jaffa hotel, created by Chef Alon Shabo.

Unique taste.

Served with tartar sauce and poached radishes. The reviewer noted the empanada dough was a bit too thick.

Dish mentioned in review by לורן בן אפרים

Dish mentioned in review by לורן בן אפרים