Avocado ToastBistro La FloraisonClaytonToasted bread topped with mashed avocado, often seasoned with salt, pepper,...|
Steak TartareBistro La FloraisonClaytonA classic French appetizer made from finely chopped raw beef, seasoned and...|
Dairy free frozen treat with dark chocolate chipsBistro La FloraisonClaytonA surprise dairy-free frozen treat with dark chocolate chips.|
GnocchiBistro La FloraisonClaytonGnocchi à la Parisienne are light, airy dumplings made from choux pastry,...|
Belgian caviar with Japanese riceRestaurant Tohru·Tohru NakamuraMünchenAn exciting dish combining Belgian caviar with Japanese rice.|
salmon trout courseRestaurant Tohru·Tohru NakamuraMünchenA masterclass on balancing flavors within a dish.|
schrimp dish with the riceRestaurant Tohru·Tohru NakamuraMünchenAn umami bomb dish featuring shrimp and rice.|
Ginger Snap CookiesBubs Bakery NYC·Melissa FunkwellerNew YorkCrisp, spiced cookies with a prominent ginger flavor, often enjoyed as a...|