Tuna DishLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
Cumin Avocado AppetizerLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
avocadoLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
TroutLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
steak with short ribLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
extra cakeLe Pavillon·Daniel BouludManhattanthey also brought out a small extra cake for my husband’s birthday, which...|
bouillabaisseLe Pavillon·Daniel BouludManhattanThe bouillabaisse is exquisitely prepared, rich with depth and beautifully...|
lobster pastaLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
Dessert with same flavors of a dessert had a decade earlierAuro·LuisCalistogaDessert with same flavors as one from a decade earlier.|
Mashed PotatoesLinden Los Angeles·Jon HarrisCreamy, starchy side dish made from boiled and mashed potatoes, often...|
Caesar SaladLinden Los Angeles·Jon HarrisA classic salad featuring crisp romaine lettuce, croutons, Parmesan cheese,...|
Lamb TartareLinden Los Angeles·Jon HarrisA raw dish made from finely chopped or minced lamb, typically seasoned with...|
Bread Plate with Fried Chicken ButterLinden Los Angeles·Jon HarrisA plate of bread served alongside a butter infused with the flavor of fried...|
Olives with Bread and ButterRick Stein at Bannisters, Port Stephens, Australia·Rick SteinQuite nice to start.|
Sicilian SourBar Primi Penn DistrictManhattanA cocktail that stood out and complemented the meal beautifully.|