Served at
Le PavillonA Michelin-starred modern French restaurant in Midtown Manhattan, known for its seafood-centric and vegetable-forward fine dining experience.
steak with short rib
The avocado and tuna dishes started the meal off nicely with light and bright flavors and awakened our palates for the lobster pasta, delicious trout and mouth watering steak with short rib dishes.
Taste profileSavoryHeartyUmamiRich
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Created by
Daniel BouludA world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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