₪5.75London fogChez Nous·Jill MathiasVancouverA lightly sweetened London fog tea latte, available in 12oz size.|
Seafood chowderBathhouse Queenstown·Joshua PhillipsQueenstownA comforting seafood chowder, available when in season.|
Truffle Oil and Parmesan FriesThe Black Swan·Chef from The Black SwanFries with truffle oil and parmesan.|
Truffle FriesIron Hill Brewery & RestaurantLancasterA side dish mentioned as part of a dinner for two.|
MatchaVivid Coffee RoastersBurlingtonA finely ground powder of specially grown and processed green tea leaves,...|
Crisps and Salmon RoeThe Harwood Arms·brett grahamLondonA starter featuring homemade crisps paired with salmon roe.|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Cheese FonduAldo Sohm Wine Bar·Eric RipertManhattanA classic cheese fondue, often served as a communal appetizer.|
Grilled Cheese with Caviarles ambassadeurs·Jean Francois PiegeParisGrilled cheese sandwich served with caviar, offered as a nibble or light meal.1 save|
Prosciutto and MelonAldo Sohm Wine Bar·Eric RipertManhattanA classic Italian appetizer featuring thinly sliced cured ham with fresh melon.2 saves|
