cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
PrawnsChef's Table (private dining experience)·Susan GreigRandburgPrawns with an incredible sauce, hand-cut chips seasoned really well, and...|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
MocktailSyrco Base·Syrco BakkerVibrant, delicious, and made with fresh, nourishing ingredients, with fruit...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
CandiesBayview Genève·Danny KhezzarGenèveSweet, fruity, and almost melting in your mouth confections.|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
Chicken with Rice and FriesAutre Kyo Ya·Chikara SonoMonseyPerfectly seasoned and a great complement to the meal.|
SteakAutre Kyo Ya·Chikara SonoMonseyCooked to perfection, soft, juicy, and full of rich flavor.1 save|
Tagliatelle with BologneseRye Bunny·Jon SybertWashington D.C.Classic Italian pasta dish featuring wide, flat tagliatelle noodles coated...|
Spicy WontonsNight Rooster Dallas·Shirley ChungDallasActually spicy, not 'yt people spicy'. Incredible flavor.|
Beef Rolls with Zucchini RibbonsLe Soufflot·Jérémy PèzeMeursaultThin slices of beef are rolled around a filling, often vegetables or cheese,...|
Shrimp and tomato seafood risottoMaree·Marcus JernmarkSeasoned with a lot of seafood, but not too salty.|