Gambas al sartenCafé del Este Bogotá·Nimi MoladBogotáPrawns served in a tomato sauce, described as 'to die for' by customers.|
Red prawnsXerta Restaurant·Fran LopezBarcelonaCooked to absolute perfection—definitely the highlight of the meal.|
Chefs selection with wine pairingXerta Restaurant·Fran LopezBarcelonaEach and every dish was better than the last. The wine paired perfectly with...|
wild duckTROIS VISAGES·Ryohei KuninagaA dish featuring wild duck, noted as being cooked to perfection.|
SaladThe Corner at 108·Kristian BaumannCopenhagenFresh and filling salad with plenty of ingredients.|
omakase celebratory plateModernist Cuisine·HidakaIizukaAn omakase celebratory plate, typically featuring a curated selection of...|
VenisonThe Harwood Arms·Brett GrahamLondonA Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in...|
Parfait de foieVin Mon Lapin·Marc-Olivier FrappierMontréalLiver parfait, noted for its smooth, velvety texture and memorable flavor.|
Pâté en CroûteLe Bernardin·Eric RipertManhattanAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
Iced Apple AmericanoMaree·Marcus JernmarkBoasts distinct layers of flavor, a perfect blend of fruit and coffee...|
Caramel Sparkling DrinkMaree·Marcus JernmarkWith fresh lemon slices offers a refreshing summer feel.|
fried chickenCyrus Alexander Valley·Douglas KeaneGeyservilleChef's legendary fried chicken, served with rice.|
Neapolitan RagùDeschevaliersMetropolitan City of NaplesA traditional Neapolitan meat sauce, highly praised by customers as 'a...|
crab and focacciaNoto Edinburgh·Stuart RalstonEdinburghSoft and pillowy focaccia soaking up a creamy and buttery crab sauce.|
Mango Rice PuddingGymkhanaLondonA dish worthy of a Michelin star. The taste, presentation, fun factor,...|